From the classic Savoy fondue to more sought-after flavours, chef Géraldine offers you a varied and surprising menu highlighting regional products.
On the one hand, find a cosy and lounge atmosphere with the wine and tapas bar for a pleasant time with friends or family.
Suggestion of tapas every week for aperitif or dinner
And on the other, plunge into the hushed universe of the bistronomic restaurant.
Pets allowed
Pets not allowed