Savourez l'héritage valloirin
Description
Gastronomy is an important part of the heritage of mountain regions. For four days, we'll be showcasing it through meetings with producers, workshops, conferences, tours and the organization of a Valloir meal.
Monday, March 23: Discovering local produce
Local produce mini-fair
Place: Place Emile Grange
Schedule: 11am-6pm
Musical entertainment
Local producers come to present their products and know-how: cheeses, charcuterie, honey, prepared foods, Savoy wines, beers, infusions, jams, cookies...
4pm: Discover honey and bees with beekeeper Gérard Garino. Learn all about how honey is made, from foraging to bottling. Free admission.
6pm: Conference: Wines and vineyards of Savoy by FACIM with tastings - 5€ on the 1st floor of the Centre Culturel.
Tuesday March 24: Gourmet stroll and culinary workshop
10am: Cooking workshop: Bugnes with Valloire's senior citizens- 5€ with registration.
Gourmet stroll: 11am-4pm Registration required by the evening before- 30€.
Departure from AEP Centre Culturel with Savoie wine and charcuterie
Bus ride to Les Verneys with visit of the oven by the Verneys association
Meal at La Boulange: Diots de Savoie with polenta.
Tasting visit to the Petit Borgé farm
Return to AEP with bugnes, coffee and digestif.
4:30 pm :Visit of the church with Jacky Martin, heritage guide: Free.
6:00 pm: Documentary film Tous fondus de cuisine savoyarde? Free admission.at the cinema
One of the keys to the success of Savoyard cuisine is that it can be shared. But it's not just about melted cheese. In the past, anything that could be grown was used, such as the buckwheat used to make crozets or the diots made by killing the pig. This peasant cuisine has not prevented the region from becoming one of France's most Michelin-starred. An avalanche of top chefs magnify the region's products, especially freshwater fish.
Wednesday March 25: Valloirin gastronomy
Valloirin meal
The Centre Culturel invites you to share a Valloirin meal, discovering not only local specialties, but also local sociability, with "local personalities" invited to talk about the terroir and gastronomy.
Registration required on Mondays at the mini-marché or by 6.30pm the day before at the library.
Price: €30 per person. Meet at 12:00 pm on the 1st floor of the Centre Culturel.
Tasting menu :
Kir with white Savoy wine
Jeannot's pie
Diots de Valloire with potatoes
Cabbage stuffing
Cheese platter
Bugnes.
Complimentary wine, coffee, génépi and Swedish cheese.
3pm: Ciné-discussion by FACIM:
Passion d'alpage
Two films to discover life in the Alpine pastures of yesterday, today and tomorrow: Chemin de pierre and Terres du ciel.
6:30pm: Rendezvous with the Vallée d'Or Folklore Group, including butter-making, costume presentation and dancing. Mulled wine offered by OT.
8:30pm: Film "La Guerre des prix" with discussion with a farmer. Single ticket price: €6
Audrey, a farmer's daughter and department manager in a provincial hypermarket, finds herself promoted to her chain's central purchasing department to defend the local organic sector. Teaming up with a negotiator with formidable methods, Audrey will have to fight to uphold her convictions within a ruthless system.
Princing
Free of charge.